Best Dishes of the restaurant

Our restaurant strives hard to make spicy Indian food suitable to Australian taste buds, without compromising the original richness of food.


1) Butter chicken (taste:-Sweet)
It is curried chicken with added cream.
It is prepared in Makhani (butter).
The butter is added to the onion-tomato(majorly tomato) based gravy, which makes the gravy smooth creamy.
​






​

---