Our restaurant strives hard to make spicy Indian food suitable to Australian taste buds, without compromising the original richness of food. 1) Butter chicken (taste:-Sweet) It is curried chicken with added cream. It is prepared in Makhani (butter). The butter is added to the onion-tomato(majorly tomato) based gravy, which makes the gravy smooth creamy.
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Tandori Palace
Tandoori Palace. Better known as the indian restaurant and karaoke room in Oxford Street. Archives
December 2019
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